New Orleans Chocolate Pecan Pie
Ingredients
- 9" unbaked pastry shell
- 2 eggs
- 1 cup sugar
- 4 tablespoons cornstarch
- 8 tablespoons butter, melted
- 1/4 cup Praline liqueur
- 1 cup pecans, chopped
- 6 ounces package semisweet chocolate chips
- Whipped cream or vanilla ice cream
- Praline liqueur
Instructions
Preheat oven to 350 degrees Beat eggs slightly. Combine sugar and cornstarch and gradually add to eggs, mixing well. Stir in the melted butter. Add the Praline liqueur. Add pecans and chocolate chips. Pour into unbaked pastry shell. Bake 45-50 minutes. Cool. Garnish with whipped cream or a scoop of vanilla ice cream. Spoon 1 Tablespoon Praline liqueur over all. Serves 7 to 8
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