Key Lime Pie

Refrigerate all of the ingredients beforehand. If using grated limes peel, be sure to grate just the surface. Grating deeper will produce a bitter taste in the pie. Brush crust with egg whites. Bake in 300 deg. over for 10 min and cool. Combine and whip cream cheese, sour cream and sugar. Mix 3-5 minutes till fluffy. Add condensed mikeand whipping cream. Whip for additional 2-3 min. Add lime juice and optional grated lime rind. Pour into cooled pie shell and refrigerate overnight. Serve with optional whipped cream garnished with grated lime rind.