Key Lime Pie
Ingredients
- 1 baked pie shell or 1 graham cracker crust ( 8")
- 4 egg yolks
- 5 ounces lime juice (if you can find Key limes it is better) or 10-12 limes
- 1 can condensed milk
- 2 teaspoons grated lime peel
- Green food coloring if desired
Instructions
Combine the egg yolks and milk, stir in the juice (this takes a while). Pour into the prepared pie shell, bake at 350F for 20 minutes. Let cool on a rack for 20 minutes then refrigerate to set the filling. Top with whipped cream topping: 1/2 cup heavy cream 1 tsp. powdered sugar Beat together until stiff. Can double.
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