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Torta Rustica

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Updated April 20, 2017
Torta Rustica
Torta Rustica

"The Torta Rustica is a handy recipe to keep around for spring and summer. It’s served at room temperature, so that means it’s perfect for potlucks and picnics. It’s also quite impressive…I mean look at those layers upon layers of deliciousness! Thin slices can be served up as an appetizer or side dish, or larger slices can be served as the entree. Basically, the Torta Rustica wears whatever hat you need it to wear!"

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I'm always on the lookout for healthy and easy recipes, so I saved this to Pinterest as soon as I saw it! Already planning on making it this week.

I've found that using paper towel for the task of squeezing the spinach can be rather messy, and sometimes it's hard to avoid little bits of paper towel getting stuck in it. A clean bleached tea towel works best for me. This recipe looks so pretty, I might even serve it for Christmas! If you wanted, you could swap out some prosciutto for the salami, or even some thinly sliced deli ham.

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