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Delicious Crustless Quiche
"This arugula breakfast quiche recipe is a perfect meal idea for brunch and snacks. A delicious crustless quiche recipe that is so good, with umami flavor, vegetables, and cheese. This egg quiche recipe is easy to make and a little easier on the waistline than a traditional quiche. What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream or milk. It can be made with a variety of different fillings including meat, vegetables, cheeses, and seafood."
NotesA few tasty substitutions for this recipe would be bacon or ham. Another great meat substitute is chorizo. It creates a wonderful umami flavor and has a number of spices in it.
Preparation Time10 min
Cooking Time45 min
- 10 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups chopped fresh arugula
- 1 cup shredded Yukon gold potatoes
- 1 cup grated Gruyère cheese
- 1 cup grated cheddar cheese
- 10 ounces chopped cooked sausage
- 1 cup chopped fresh chives
Preheat the oven to 375 degrees Fahrenheit.
Lightly grease a 9x13-inch baking dish.
Place the eggs in a large bowl and whisk until fully beaten.
Whisk in the milk, salt, and pepper.
Add the milk, salt, and pepper, and whisk until frothy.
Mix in shredded potatoes, chopped arugula, grated cheese, chopped sausage, and chopped chives.
Pour in the prepared baking dish.
Bake for 45 minutes.
Let it cool before serving.
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