Dutch style Strawberry Rhubarb Pie
Ingredients
- pastry for single crust pie (or double if lattice top if desired)
- 1 1/2 cup sliced raw rhubarb
- 2 cups sliced fresh strawberries
- 1 cup sugar
- 5 Tbsp. flour
- 4 teaspoons cornstarch
- 1/2 teaspoon nutmeg
- 2/3 cup undiluted evaporated milk
Instructions
Mix rhubarb and strawberries and place in pie shell. In medium mixing bowl, combine sugar, flour, cornstarch and nutmeg. Gradually add evaporated milk, stirring to mix well. Pour over fruit in shell. Bake at 400 degrees for 25 minutes; then reduce heat to 375 degrees and bake about 35 minutes more.
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