Caramel Apple Pie
Ingredients
- 9" pie crust
- 10 caramels, quartered
- 1/3 cup flour or more
- 3 cups peeled/cubed Rome or Jonathan apples
- 2/3 cup caramel ice cream topping
- 2 tsps lemon juice
- 1/2 cup pecan pieces
Instructions
Combine caramels and flour. Add apples, caramel topping and lemon juice; mix thoroughly. Pour into pie crust and top with pecans. Bake at 375 for 40-45 min. For deep dish pie, use the following proportions: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces
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