close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
22 Easy Pie Recipes for Every Occasion

No matter what time of year, you are guaranteed to find a delicious pie recipe for your friends and family to enjoy. Make any of these easy pie recipes for your occasion with this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bourbon Pecan Pie

Instead of making the usual old pecan pie recipe, try this Bourbon Pecan Pie recipe. It's got an extra splash of flavor and is simply delightful served in all its warm gooeyness with a scoop of vanilla ice cream.

Cooking Time1 hr

Ingredients

  • 1 (10-inch) pie shell
  • 4 eggs
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 cup dark corn syrup OR 1-1/2 cups light corn syrup plus 2 tablespoons of molasses
  • 2 tablespoons plus 1 teaspoon melted butter
  • 2 teaspoons vanilla
  • 6 ounces pecan halves (standard bag weight)
  • 3 to 4 tablespoons bourbon whiskey

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Lightly toast pecan halves in oven. Do not burn.
     
  3. Beat eggs until just blended, not frothy.
     
  4. Blend in sugar, salt and corn syrup (or corn syrup plus molasses).
     
  5. Add melted butter and vanilla.
     
  6. Add bourbon just before adding mixture to pie shell.
     
  7. Spread nuts in the bottom of pie shell.
     
  8. Pour filling over nuts. Make sure nuts are completely coated with filling.
     
  9. Place pie in oven. Reduce heat to 325 degrees F at once.
     
  10. Bake 50 to 60 minutes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Easy Boston Cream Poke Cakevideocam

Easy is an understatement. This Boston Cream Poke Cake could not be simpler to make! If you have a box of cake mix and an oven, you're… Continue reading: "Easy Boston Cream Poke Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It