Blueberry Pie
Ingredients
- 5 cups blueberries
- (9-inch) reduced fat graham cracker crust
- 3/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon grated lemon zest
- 8 ounces light sour cream
- 1/4 cup dry bread crumbs
- 1 tablespoon granulated sugar
- 1 tablespoon melted margarine
Instructions
Preheat oven to 375 degrees F. Place blueberries in crust; set aside. Mix together brown sugar, flour, vanilla, lemon zest, and sour cream; spread over blueberries. Mix breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake for 40 minutes or until set.
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