Bread Pie
Ingredients
- 8-10 cups sliced fruit
- 10 slices good-quality white sandwich bread, crusts removed
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Confectioners' sugar
Instructions
Yield: 8 to 10 servings. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread over fruit. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake until bread is golden, 45 to 50 minutes. Sift confectioners' sugar over and serve warm.
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