Apple Butter Pie
It's all about autumn with this apple butter pie recipe.
If you're tired of regular old pumpkin pie (okay, and even if you're not), then you've got to taste apple butter pie.
This irresistible dessert is simply bursting with fall flavor. From its rich, spiced apple filling to its layers of flaky pastry crust, you will be crazy about every aspect of this recipe. We think it's simply genius that someone would transform a delicious ingredient like apple butter into an entire pie!
Serve this dessert warm or cold, but we do recommend topping with a generous dollop of fresh whipped cream. Curl up with a plate of this pie and a cup of hot coffee or tea, and you are all set to have a perfect autumn day.
Preparation Time15 min
Cooking Time1 hr 5 min
- 1/2 cup apple butter
- 2 eggs
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 2 cups milk
- 1 refrigerated pie crust
- Cool whip for garnish
Apple Butter Pie Recipe
Preheat oven to 375 degrees.
In a medium size bowl beat eggs.
Add the sugar, cornstarch, cinnamon and apple butter. Mix well.
Pour the filling into the unbaked pie crust.
Bake for 60-65 minutes, or until the center is set.
Allow to cool completely before slicing.
Garnish with Cool Whip.