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This image courtesy of gooseberrypatch.com

This Apple Blush Pie recipe is the perfect autumn dessert! Made with crushed pineapple, cinnamon candies, and tapioca pudding, this unique recipe is one of the tastiest homemade apple pie recipes you'll find.

Notes


For more great fall-inspired treats like this, check out our Thanksgiving desserts recipe collection:





 



 



 

Serves8

Cooking Time40 min

Ingredients

  • 5 apples, peeled, cored and sliced
  • 3/4 cup sugar
  • 1 can (15.25-ounce) crushed pineapple
  • 1/3 cup red cinnamon candies
  • 2 tablespoons instant tapioca, uncooked
  • 3 tablespoons butter, softened
  • 2 (9-inch) pie crusts

Instructions

  1. Preheat oven to 425 degrees F.
     
  2. In a bowl, combine apples, sugar, crushed pineapple, cinnamon candies, tapioca, and butter.
     
  3. Place one crust in a 9" pie plate; top with apple mixture.
     
  4. Cut remaining crust into 1/2-inch strips; form a lattice pattern over filling.
     
  5. Bake at 425 degrees F for 10 minutes.
     
  6. Reduce temperature to 350 degrees F and bake an additional 30 minutes. Let cool.

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Is the crushed pineapple drained or not. I wish whoever publishes these recipes paid more attention to the details. This component would be crucial to the recipe outcome. I personally do not want to waste time, effort, and expensive ingredients only to have a failure.

No, just rude. I would have thought the tapioca would have needed the moisture in the pineapple.

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