Any Fruit Cobbler Pie

Any Fruit Cobbler Pie

You can literally use any kind of fruit to fill this any fruit cobbler pie. Use two large cans or seven cups of fruit with juice. Pie filling and mixed fruit works great for this cobbler recipe.

Cooking Time1 hr


  • 1/2 cup butter or margarine
  • 1 3/4 cup Bisquick or similar baking mix
  • 2 large cans or 7 cups fruit with juice
  • 1 cup sugar
  • 1 cup milk


  1. Put margarine or butter in 15 x 9-inch pan.
  2. Put pan in oven until butter melts.
  3. Add sugar and mix in pan with butter.
  4. Add Bisquick in same pan; add the milk and mix well.
  5. Pour fruit over the Bisquick. (Do not mix.)
  6. Bake at 375 degrees for 1 hour.

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This recipe is delicious and should be assembled as written. Love how easy this is. My Grandson is learning to cook and this is his favorite dessert. Many thanks!

This recipe looks odd to me but maybe because mixing ingredients in a pan doesn't sound right to me. I think if i tried this I would mix the melted butter, sugar, and biscquick in a bowl then spread in the pan. I think I would also drain most of the juice from 1 can of fruit or it seems it would end up to be a gooey mess.


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