Amish Country's Fresh Strawberry Cobbler
Nothing says country cooking quite like a delicious homemade cobbler. This recipe for Amish Country's Fresh Strawberry Cobbler is one of our favorites because it's made with wholesome, fresh ingredients and is beyond delicious. When you're baking for a potluck or warm weather get-together, this easy cobbler recipe is the perfect thing to make. Everyone will love this dessert that's loaded with fresh strawberries and baked to perfection. It's a winning treat if we ever saw one!
Cooking Time1 hr
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups fresh strawberries, halved lengthwise
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup chilled butter, cut up
Preheat oven to 350 degrees F.
Beat 1/4 cup softened butter with mixer at medium speed, gradually adding 3/4 cup sugar, beating well.
Add egg and vanilla, mixing well.
Combine 1 1/4 cups flour, baking powder and salt. Add to butter mixture alternately with milk.
Spoon in to a square baking dish. Arrange strawberries on top, cut side down.
Combine remaining butter, sugar and flour and blend until crumbly. Sprinkle over strawberries.
- Bake for 1 hour or until a wooden pick inserted in center comes out clean.
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