5 Ingredient Peach Cobbler

5 Ingredient Peach Cobbler

This recipe for 5-ingredient peach cobbler only has, you guessed it, 5 ingredients, making it super easy to make and super easy to enjoy with friends and family.

Notes

Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.

Cooking Time30 min

Ingredients

  • 1 can (29-ounces) sliced peaches
  • 1 cup white sugar
  • 2 tablespoons corn starch
  • 2 tablespoons butter
  • 1/2 tablespoon cinnamon

Instructions

  1. Pre-heat oven to 400F.
     
  2. Drain fruit and reserve liquid.
     
  3. Mix sugar and corn starch in saucepan.
     
  4. Stir in fruit juice gradually, bring to boil.
     
  5. Boil 1 minute, stirring constantly.
     
  6. Add fruit, pour into 1 1/2 quart (or 9"x13") baking dish.
     
  7. Dot with butter, sprinkle with cinnamon.
     

For topping :

  • 1 cup self-rising flour
  • 1 tablespoon sugar
  • 3 tablespoons shortening
  • 1/2 cup milk

Directions:

  1. Mix flour and sugar, cut in shortening; add milk.
     
  2. Stir until ingredients are blended.
     
  3. Spoon dough onto fruit.
     
  4. Bake 25-30 minutes and serve warm.

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I can make a peach cobbler from my mother's simple recipe with a total of 6 ingredients: 1 large can (28-32oz) sliced peaches with syrup, Cinnamon, to taste, 1 cup Bisquick, 2 tbsp sugar, 2 tbsp butter or margarine, melted, and Milk, as needed for the dough. Heat peaches with cinnamon, put into a casserole dish, make dough and drop by spoonfuls on the top and bake for 20 min. at 425. Voila! Much easier and delicious.

I have to agree with both Biloxipat and Chef 4227077 and add that the first ingredient has "ounce" in it twice - or is there yet another ingredient??? Every cobbler my grandmother made (born in 1892) had the dough rolled out, spread in the bottom of the pan, filling poured into it, and then the dough lapped over the top as well; she'd end up with two open-ended "rolls" in the 9x13 pan and then pour more filling around them. Always outstanding.

Your grandmother's recipe is for a peach PIE not cobbler. As you stated that you agreed with Biloxipat, you must have misread her comments. She is saying the dough mixture is not rolled out but just spread onto the bottom of the pan in clumps and then the peach mixture poured over the top and then baked. The dough seeps up through the peaches and mixes i n with it. You can also use the premixed baking mix like Bisquick for the dough mixture and it works great. I put a few spoons full on the top when I make this too.

@wjkenn358 LOVE the addition of ice cream. Great idea - thanks for sharing with the RecipeLion community!

Served this and everyone loved it. Some ate it with a scoup of ice cream

Does anyone read these recipes? This recipe needs to be titled 9-ingredient Peach Cobbler OR 5 Ingredient Peach Cobbler Filling. It's the first one on the list. You shouldn't be tired of reading yet!

True Cobblers do not have a "topping." You make the dough and put it in a pan, then pour the fruit, cornstarch and sugar on top of it. As it bakes, the dough rises and "cobbles up" into and on top of the fruit. Delicious!

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