5 Ingredient Peach Cobbler
This recipe for 5-ingredient peach cobbler only has, you guessed it, 5 ingredients, making it super easy to make and super easy to enjoy with friends and family.
Notes
Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.
Cooking Time30 min
Ingredients
- 1 can (29-ounces) sliced peaches
- 1 cup white sugar
- 2 tablespoons corn starch
- 2 tablespoons butter
- 1/2 tablespoon cinnamon
Instructions
- Pre-heat oven to 400F.
- Drain fruit and reserve liquid.
- Mix sugar and corn starch in saucepan.
- Stir in fruit juice gradually, bring to boil.
- Boil 1 minute, stirring constantly.
- Add fruit, pour into 1 1/2 quart (or 9"x13") baking dish.
- Dot with butter, sprinkle with cinnamon.
For topping :
- 1 cup self-rising flour
- 1 tablespoon sugar
- 3 tablespoons shortening
- 1/2 cup milk
Directions:
- Mix flour and sugar, cut in shortening; add milk.
- Stir until ingredients are blended.
- Spoon dough onto fruit.
- Bake 25-30 minutes and serve warm.
Read NextGerman Chocolate Ice Cream Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
pcody1 1542508
Jun 19, 2012
I can make a peach cobbler from my mother's simple recipe with a total of 6 ingredients: 1 large can (28-32oz) sliced peaches with syrup, Cinnamon, to taste, 1 cup Bisquick, 2 tbsp sugar, 2 tbsp butter or margarine, melted, and Milk, as needed for the dough. Heat peaches with cinnamon, put into a casserole dish, make dough and drop by spoonfuls on the top and bake for 20 min. at 425. Voila! Much easier and delicious.
L Graham
May 14, 2012
I have to agree with both Biloxipat and Chef 4227077 and add that the first ingredient has "ounce" in it twice - or is there yet another ingredient??? Every cobbler my grandmother made (born in 1892) had the dough rolled out, spread in the bottom of the pan, filling poured into it, and then the dough lapped over the top as well; she'd end up with two open-ended "rolls" in the 9x13 pan and then pour more filling around them. Always outstanding.
edier 0547880
Jun 08, 2012
Your grandmother's recipe is for a peach PIE not cobbler. As you stated that you agreed with Biloxipat, you must have misread her comments. She is saying the dough mixture is not rolled out but just spread onto the bottom of the pan in clumps and then the peach mixture poured over the top and then baked. The dough seeps up through the peaches and mixes i n with it. You can also use the premixed baking mix like Bisquick for the dough mixture and it works great. I put a few spoons full on the top when I make this too.
nashmeow
Feb 25, 2011
@wjkenn358 LOVE the addition of ice cream. Great idea - thanks for sharing with the RecipeLion community!
wjkenn358 8873193
Feb 24, 2011
Served this and everyone loved it. Some ate it with a scoup of ice cream
Chef 4227077
Aug 28, 2010
Does anyone read these recipes? This recipe needs to be titled 9-ingredient Peach Cobbler OR 5 Ingredient Peach Cobbler Filling. It's the first one on the list. You shouldn't be tired of reading yet!
BILOXIPAT
Aug 28, 2010
True Cobblers do not have a "topping." You make the dough and put it in a pan, then pour the fruit, cornstarch and sugar on top of it. As it bakes, the dough rises and "cobbles up" into and on top of the fruit. Delicious!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
