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1 Minute Prep Coconut Custard Pie

If you think this 1 Minute Coconut Custard Pie sounds too good to be true, think again! Mixed together right in your blender, this yummy coconut-infused pie comes together in 60 seconds flat, then bakes up in your oven while you relax. If you love the taste of a homemade creamy coconut pie, you'll love this effortless recipe that's a breeze to throw together. If you've never tried making a pie in a blender before, give this easy pie recipe a try; it's sure to change the way you think about pie making forever!

Preparation Time1 min

Cooking Time45 min


  • 2 cups milk
  • 1/3 cup margarine
  • 3/4 cup sugar
  • 1 1/2 teaspoon vanilla
  • 4 eggs
  • 1/2 cup flour
  • 1 cup shredded coconut
  • 1/2 teaspoon nutmeg


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in blender container.
  3. Blend on HI for 1 minute.
  4. Pour into greased and floured 10" pie plate.
  5. Bake for 45 minutes or until custard is set.


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calling this a 1-minute pie is deceiving. it makes it sound as if it will be done in 1 minute, not mixed up in 1 minute and still have to be baked for 45 more minutes.

We apologize for that confusion. We do have a lot of no-bake pie recipes on our site that come together much quicker than ones you have to bake if you're interested in expedited recipes. Feel free to check them out. In the meantime, we are renaming this recipe to "1-Minute-Prep Coconut Custard Pie." Kind regards, Editor, RecipeLion

Is the coconut the sweetened shredded, like angel flake?


This is a little different take on ht r Bisquick Impossible Coconut Custard pie.

is there a crust for this pie???

It makes its own crust; that is the beauty of it!!!


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