Stove-Top Cheeseburger Pasta
This easy, flavorful, one-skillet supper from Campbell's Kitchen takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite. Stove-Top Cheeseburger Pasta uses just four ingredients, so you won't spend a lot of time gathering everything together. This pasta dish is a great weeknight meal that's easy to turn to in a pinch. It's also easy to customize to your family's particular tastes.
Cost per recipe: $7.23
Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.
Serves5 (about 1 cup each)
Preparation Time5 min
Cooking Time20 min
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
- 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (Regular or Healthy Request)
- 1 1/2 cup water
- 2 cups uncooked medium shell-shaped pasta
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
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