Stove-Top Cheeseburger Pasta

Stove-Top Cheeseburger Pasta

Stove-Top Cheeseburger Pasta
This image courtesy of campbellskitchen.com

This easy, flavorful, one-skillet supper from Campbell's Kitchen takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite. Stove-Top Cheeseburger Pasta uses just four ingredients, so you won't spend a lot of time gathering everything together. This pasta dish is a great weeknight meal that's easy to turn to in a pinch. It's also easy to customize to your family's particular tastes.

Notes


Cost per recipe: $7.23



Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.



Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves5 (about 1 cup each)

Preparation Time5 min

Cooking Time20 min

Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
  • 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (Regular or Healthy Request)
  • 1 1/2 cup water
  • 2 cups uncooked medium shell-shaped pasta

Instructions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

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I found this quite bland when following the recipe exactly so I adjusted I always double recipes like this because my guys are healthy eaters and I rarely measure So first I followed the recipe exactly except for adding more shells and meat Bland I added in some of our favorite seasonings along with salt and pepper Better Then I noticed it was a brown color not the creamy orange expected So I added in another can of cheddar soup not tomato I left that at one can It still wasn't quite right so I tossed in about - cup marble cheese the real stuff not processed That did it When I served dinner my guys were amazed that it tasted just like hamburger helper which I assume was the goal of the recipe There was just enough leftover for a small lunch serving tomorrow I assumed I'd get another fullRead More dinner but they couldn't get enough I'll be making this again because they just love it

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