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Skillet Gnocchi with Spinach and Chickpeas

By: Janet Foster from Music City Foodie
Skillet Gnocchi with Spinach and Chickpeas

If you are looking for easy gnocchi recipes and also enjoy a good one pot recipe, this dish is perfect! The super delicious Skillet Gnocchi with Spinach and Chickpeas is easy, healthy and best of all it tastes good.

  • 2 teaspoons olive oil
  • 1 (16-ounce) package gnocchi
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, diced fine
  • 1/2 cup dry white wine
  • 6 cups spinach
  • 1 (15-ounce) can diced tomatoes with Italian seasonings
  • 1 (15-ounce) can chickpeas drained and rinsed
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup shredded smoked gouda
  1. Heat skillet over medium heat and add 1 teaspoon of olive oil. Saute gnocchi in skillet until lightly brown, about 5 to 7 minutes. Transfer to a bowl.
  2. Add remaining olive oil to skillet. Add onion a stir for 2 minutes. Stir in garlic and wine. Cover and cook until the onion is soft, 4 to 6 minutes.
  3. Stir in tomatoes, chickpeas, and pepper. Bring to a simmer.
  4. Stir in the spinach and gnocchi and sprinkle with smoked gouda.
  5. Cover and cook until the cheese is melted and the sauce is bubbling and spinach is wilted, about 3 minutes.

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Yum, I love white wine used with pasta. This dish would be even better with some homemade gnocchi! It is so easy please give it a try! Just use 1 cup mashed potatoes (or mashed sweet potatoes), with 1 egg, and approximately 2 cups of flour. Roll the dough in pieces in long logs and then cut to your desired size. I've also made gnocchi using goat cheese before instead of potato and I think that would be amazing with this dish!


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