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Shrimp Fettighetti

(1 Votes)


Shrimp Fettighetti

Shrimp Fettighetti is a creamy, cheesy shrimp pasta dish that will melt in your mouth. Use any kind of protein or seafood you prefer in this rich Italian treat.

  • 2 1/2 pounds medium shrimp (26-30 size)
  • 1 pound butter, melted
  • 8 ounces Pepperidge Farm Seasoned Stuffing Mix
  • 1/2 pint heavy cream, heated
  • 1 tablespoon garlic powder
  • 2 tablespoons minced fresh parsley, divided
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup egg substitute
  • 1 1/2 pound spaghetti (regular size)


  1. Boil shrimp and drain. Over medium heat, melt 1/2 pound butter in large skillet; add 1 tablespoon of parsley.
  2. Stir in shrimp and coat well. Add 4 ounces stuffing mix; toss well. Boil spaghetti as directed on package, drain.
  3. In large bowl, toss spaghetti with 1/4 pound melted butter. Add egg substitute; stir in quickly.
  4. Add warm cream, Parmesan cheese and remaining stuffing mix; stir. Add shrimp on top of spaghetti. Do not mix.
  5. Pour on remaining 1/4 pound of melted butter and add remaining fresh chopped parsley. Serve.

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