Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

These pasta casseroles are sure to make you the most popular cook at the party! This FREE eCookbook contains recipes that are easy to make, budget-friendly, and sure to earn praises.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Shrimp Fettighetti

Shrimp Fettighetti

Shrimp Fettighetti is a creamy, cheesy shrimp pasta dish that will melt in your mouth. Use any kind of protein or seafood you prefer in this rich Italian treat.

  • 2 1/2 pounds medium shrimp (26-30 size)
  • 1 pound butter, melted
  • 8 ounces Pepperidge Farm Seasoned Stuffing Mix
  • 1/2 pint heavy cream, heated
  • 1 tablespoon garlic powder
  • 2 tablespoons minced fresh parsley, divided
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup egg substitute
  • 1 1/2 pound spaghetti (regular size)


  1. Boil shrimp and drain. Over medium heat, melt 1/2 pound butter in large skillet; add 1 tablespoon of parsley.
  2. Stir in shrimp and coat well. Add 4 ounces stuffing mix; toss well. Boil spaghetti as directed on package, drain.
  3. In large bowl, toss spaghetti with 1/4 pound melted butter. Add egg substitute; stir in quickly.
  4. Add warm cream, Parmesan cheese and remaining stuffing mix; stir. Add shrimp on top of spaghetti. Do not mix.
  5. Pour on remaining 1/4 pound of melted butter and add remaining fresh chopped parsley. Serve.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Party Perfect Strawberry Jell-Ovideocam

Party Perfect Strawberry Jell-O is that retro dessert recipe you've been craving for your next big bash. Impress everyone with this… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.