Lightened Up Pasta Primavera

search

Lightened Up Pasta Primavera

Lightened Up Pasta Primavera
Lightened Up Pasta Primavera

This light, easy-to-make recipe is perfect for spring, or for any weeknight when you need to prepare a quick meal. This Lightened Up Pasta Primavera recipe uses dry white wine instead of cream, like most primavera recipes. This great-tasting, healthier alternative is sure to find a place in your cookbook. It's chock-full of peas and asparagus, and makes a great healthy lunch or dinner. If you want to add a little meat to the recipe, try adding bits of salmon, chicken, or tuna on top.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window