Chili Garlic Noodles

"Ever find yourself craving crispy, saucy noodles with a punch of garlic and chili, but don’t want to wait for takeout? Say hello to Chili Garlic Noodles—your new 30-minute, flavor-packed, one-pan wonder that feels like your favorite Indo-Chinese street food. Whether you’re meal-prepping for the week or need a quick dinner fix, these noodles deliver big on taste, veggies, and that irresistible wok-hei (smoky char). Indo-Chinese Noodles Hakka noodles first entered Indian kitchens through the culinary pioneers of Kolkata’s Chinese community. Over time, they’ve morphed into Chili Garlic Noodles, a spicy, garlicky spin that’s as popular in home kitchens as it is in street stalls. Unlike saucier lo mein or chow mein, this version is bright, crunchy, and a little smoky, thanks to high-heat stir-frying in sesame oil. It’s all about quick cooking, bold aromatics, and a rainbow of veggies. Why You’ll Love These Noodles Ready in 30 minutes—perfect for busy weeknights. Endless veggie options—customize with what’s in your fridge. Balanced heat—garlic punch meets chili kick, without overwhelming. Restaurant-style at home—no deep fryer or special equipment needed."

Preparation Time10 min

Chilling Time20 min

Cooking Vessel SizePan