Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)



  • 1 package pasta wrappers
  • 4 boneless chicken breasts
  • 2 chicken livers
  • 3 veal steaks
  • 1 tablespoon olive oil
  • 1 cup flour
  • 2 cups heavy cream
  • 2 cups chablis wine
  • 1 teaspoon white pepper
  • 1 teaspon nutmeg
  • 1/2 teaspon salt
  • 8 ounces package cream cheese
  • 1 cube butter
  • 2 tablespoons garlic/basil pesto
  • 6 ounces marinara sauce

Place olive oil in large frying pan over medium-low heat, add chicken breasts, livers, and veal. Lightly cook 5 minutes per side, or until light pink in color. Remove from heat and cut meat into cubes to fit grinding or blending machine. Place cubed meat, 1 cup wine, cream cheese, pesto, and 1 cup cream into grinding or blending machine. Blend until smooth creamy texture is acheived. Place pastry wrapper on cutting board, brush with wine, spoon 2 tablespoons meat mixture on each wrapper. Fold ends of wrapper over meat mixture, and roll to fully cover the meat in the wrapper. Repeat to make 12 canneloni. Place butter and flour in large sauce pan over low heat, stir until a paste is formed. Stir in 1 cup wine and 1 cup cream. Increase heat to medium, stir until a boil is reached. Remove from heat, stir in pepper, salt, and nutmeg. Spead evenly 1 cup of the white sauce over bottom of a baking dish. Place canneloni in dish in one layer. Pour remaining white sauce over top of the canneloni. Place in 325 degree oven for 15 minutes. While the canelloni is baking, warm the marinara sauce. Cover bottom of the serving dish with the warm marinara sauce. Remove the canneloni from the oven, and place on top of the marinara covered serving dish. Decorate by spooning rema ining marinara sauce over the canneloni. Serve with green salad and garlic bread. Serves 4-6 adults

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.