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Cajun Chicken Pasta
"A homemade blend of cajun seasoning packs incredible flavor into this cajun chicken pasta dish, and it's so easy to make! This cajun chicken pasta recipe is packed with spicy flavor, tender noodles, chicken, onion, and roasted bell pepper in a bed of creamy sauce all cooked together in one pot. There’s no boiling the noodles separately, it’s all made in one pot on the stovetop saving you the headache of timing the noodles, chicken, and sauce perfectly. "
Cooking Vessel Sizelarge Heavy Bottomed Skillet with lid, measuring cups, wooden spoon, chefs knife
- 1 1/5 pound Chicken Breast
- 3 tablespoons Olive Oil
- 1 tablespoon Smoked Paprika
- 1 tablespoon Cayenne Pepper
- 1 teaspoon Chili Powder
- 1 tablespoon Oregano
- 1/2 tablespoon Garlic Salt
- 1/2 tablespoon Black Pepper
- 1 cup Onion
- 8 ounce Penne Pasta
- 12 ounces Roasted Red Bell Pepper
- 2 cup Chicken Broth
- 2 1/2 ounce Cream Cheese
- Shredded Parmesan Cheese
- Fresh Chopped Parsley
Cut chicken into bite sized pieces.
Combine 1 tablespoon of the olive oil, and all of the paprika, cayenne pepper, chili powder, oregano, garlic salt, and black pepper. Rub oil and spice mixture into chicken pieces.
Visit https://amandascookin.com/cajun-chicken-pasta/ for full printable recipe.
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