Creamed Scallop and Shrimp Linguine

search

    Creamed Scallop and Shrimp Linguine

    Ingredients

    • 2 lb. Bay Scallops(with juice)
    • 1 cup light cream
    • 1 lb. fresh water shrimp ( 21-25 )
    • 2 cups fresh pea pods
    • 1/2 cup sliced spring onions
    • 6 cloves minced garlic
    • 5 Tbsp.extra Virgin olive oil
    • 1/4 cup fresh chopped parsley
    • 1/4 cup fresh chopped basil
    • 1/4 teaspoon dried red pepper flakes
    • 1/4 cup oil-packed sun dried tomatoes
    • 1 small plum tomato, chopped
    • 10 oz.s linguine, cooked and drained
    • 1/4 cup Parmesan cheese

    Instructions

    Cut scallops in 1/2 and clean shrimp; set aside. Cut pea pods in 1/2; set aside. Cook onion and garlic in oil at med-high for 30 seconds. Add 1/2 of the scallops, shrimp, and all spices. Cook 3 minutes, stir and remove. Repeat with remaining scallops and shrimp. Return to skillet and add pea pods and tomatoes. Stir 2 minutes.Add cream heat till warm add Parmesan cheese Toss scallop mixture with linguine.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window