Butternut Squash Alfredo Baked Shells
![Butternut Squash Alfredo Baked Shells Butternut Squash Alfredo Baked Shells](http://irepo.primecp.com/2016/10/304365/Butternut-Squash-Alfredo-Baked-Shells_Large400_ID-1928918.jpg?v=1928918)
This Butternut Squash Alfredo Baked Shells recipe is a definite must-make in the fall. Jumbo pasta shells are stuffed with a creamy filling of Alfredo and butternut squash, seasoned with a few cloves of garlic. The shells are topped with bread crumbs to give them a slightly crunchy texture after they've baked in the oven. Your fall decor will nicely complement the bright orange of the squash in this dish. Make this easy fall recipe on a busy weeknight or for a dinner with friends.
Yields4 servings
Preparation Time20 min
Cooking Time40 min
Cooking Vessel Size9 x 13-inch baking dish
Read NextCreamy Taco Shell Pasta