Baked Chicken And Broccoli Alfredo

"Baked Chicken and Broccoli Alfredo is one of my favorite recipes. It’s creamy and a great way to make a quick dinner. It’s full of tender chicken, broccoli, and smothered in cheesy alfredo sauce. I make pasta all the time at home. It is economical and delicious. Two favorites are my Tomato and Basil Pasta and my Pink Vodka Sauce. I love this recipe for chicken broccoli alfredo pasta bake because it’s perfect even for the pickiest of eaters. The recipe efficiently combines cooking steps. Adding the chopped broccoli to the pasta water for the last two minutes is a brilliant shortcut that saves a pot and ensures the broccoli is perfectly crisp-tender. It’s a highly flexible cheesy chicken recipe that can be easily adapted with different vegetables, proteins, and cheeses, making it easy to use what you have on hand and for picky eaters. The easy casserole recipe holds up well for making ahead of time and is easy to store and reheat, making it perfect for busy weeknights or a planned lunch."

Preparation Time10 min

Cooking Time20 min