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Bacon Chicken Ranch Pasta
"Savory bacon, creamy ranch sauce, and sliced chicken over a bed of rotini pasta create an ultra-comforting dish the entire family will love, even the picky eaters. Creamy bacon chicken ranch pasta checks off all the boxes on your delicious-but-easy menu. This pasta dish is packed with all things rich and comforting. This is a pretty versatile dish. You can substitute with just about any medium-shaped noodle, as well as take a few shortcuts by using rotisserie chicken or bacon bits. Though, when a recipe name takes after the star ingredients, I’ll always recommend using fresh for the best flavor and texture – all the way down to the shredded cheese! "
Cooking Vessel Sizelarge heavy bottomed skillet
- 2 Boneless Skinless Chicken Breasts
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Sea Salt
- 1/4 cup Unsalted Butter
- 3 cups Rotini Pasta
- 1 tablespoon Minced garlic
- 3 tablespoons All Purpose Flour
- 2 cups Heavy Whipping Cream
- 2 tablespoons Dry Ranch Seasoning Mix
- 2 cups Shredded Cheddar Cheese
Chop chicken breasts into three long pieces and sprinkle both sides with Italian seasoning and salt.
Melt 2 tablespoons of butter in a large skillet. Cook chicken on each side for 4-5 minutes, depending on the size. Set aside and allow them to rest.
Visit https://amandascookin.com/bacon-chicken-ranch-pasta/ for full printable recipe.
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