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BAKED RED AND WHITE MOSTACCIOLI

By: Melissa Williams from Persnickety Plates
Updated November 17, 2019
BAKED RED AND WHITE MOSTACCIOLI
BAKED RED AND WHITE MOSTACCIOLI

"Baked Mostaccioli is a super simple and tasty pasta with a blend of marinara and alfredo sauces. With only five ingredients, it comes together fast and is perfect for an easy dinner! I have served this baked red & white mostaccioli as an easy weeknight dinner and at family gatherings because it makes a large size that should serve 8-10 people. Mixing the marinara and alfredo makes a creamy blush sauce that takes it up a notch."

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