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"Corn casserole and corn pudding are two distinctly different recipes in our area. Corn casserole is a savory dish made with either drained canned corn, thawed frozen corn, or fresh corn cut off the cob then mixed with cornbread mix, eggs, and cheese. Corn pudding is a sweet dish made with creamed corn, sugar, extract, milk, and eggs. Both are baked in casserole dishes, but do not taste alike."
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BAKED RED AND WHITE MOSTACCIOLI

By: Melissa Williams from Persnickety Plates
BAKED RED AND WHITE MOSTACCIOLI
BAKED RED AND WHITE MOSTACCIOLI

"Baked Mostaccioli is a super simple and tasty pasta with a blend of marinara and alfredo sauces. With only five ingredients, it comes together fast and is perfect for an easy dinner! I have served this baked red & white mostaccioli as an easy weeknight dinner and at family gatherings because it makes a large size that should serve 8-10 people. Mixing the marinara and alfredo makes a creamy blush sauce that takes it up a notch."

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