Spaghetti Sauce

Spaghetti Sauce

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 28-oz cans crushed tomatoes
  • 2 28-oz cans tomato sauce
  • 1 can tomato soup
  • 2 5-1/2-oz cans tomato paste
  • 1 can mushrooms
  • salt
  • pepper
  • 1/4 teaspoon chili powder
  • 1 teaspoon sage
  • 1/2 teaspoon savory
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp paprika

Instructions

Fry ground beef with onion and garlic. Blend all other ingredients together in a large pot. Add meat; bring to a boil and cook approx. 2 hours, uncovered, on low heat, stirring regularly. Freezes well.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]