Spaghetti Sauce

Brown ground beef, sausage, onion, and green pepper until ground beef is no longer pink and onions are translucent. Add and mix remaining ingredients (except angel hair pasta) and keep warm on low heat for one hour. Stir occasionally to make sure sauce isn't sticking to the bottom of the pot. Meatballs 1 1/2 lbs. ground beef 1 egg 1 1/2 cups Italian bread crumbs 1/2 onion (diced into small pieces) seasonings (to taste). 1/2 cup oil Mix ground beef, one egg, Italian bread crumbs, onion (diced into small pieces), seasonings (to taste). Shape into any size meatballs you prefer. Roll in flour and brown in 1/2 cup oil until browned all over (If large meatballs, check one in the middle to make sure it's no longer pink ). Then add to spaghetti sauce and keep warm on low heat for one hour. Cook pasta according to directions and serve.