- 10-12 ounce can white clam sauce
- 7 ounces can tomato sauce
- 1 pound pasta
- 1/4-1/2 lb seafood
- hot sauce
Prepare water for pasta and cook according to directions. Combine white clam sauce and tomato sauce in a medium sauce pan and bring to a simmer. Add seafood to saucepan and cook until done. Drain pasta, toss with butter or margarine, place in bowl and top with seafood sauce, hot sauce if you like, salt, pepper and cheese.