Rucola and Ricotta Sauce with Smoked Salmon (4 Servings)

Rucola and Ricotta Sauce with Smoked Salmon (4 Servings)


  • 150g rucola
  • 1 orange
  • 300g smoked salmon
  • 200g ricotta cheese
  • 120g cream
  • salt
  • pepper
  • nutmeg


Clean and wash the rucola, finely mince 2/3 of it . Squeeze the orange. Cut salmon in 1/2 inch wide stripes and sprinkle with orange juice. Melt ricotta slowly in the cream, then season with salt, pepper, nutmeg and orange juice. Mix with minced rucola and salmon and heat. Serve over rest of rucola.

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