Fettucini Alfredo Sauce

Fettucini Alfredo Sauce


  • 3 tablespoons sweetbutter
  • 1 cup half and half (light cream)
  • 1/2 cup grated Parmesan/Romano cheese
  • 1 teaspoon ground parsley (fresh or dried)
  • 1 egg yolk
  • 2 servings fettucini noodles
  • 3 tblespoons salt


Bring 3 quarts of water to rapid boil, While water is boiling mix Alfredo ingredients in bowl, Add salt to the boiling water, After water resumes a rapid boil add Fettucini noodles, Cook al-dente then drain noodles, Put Alfredo ingredients into the empty pot and cook on high flame until bubbling begins while stirring, Add noodles and stir until Alfredo sauce begins a rapid bubble, Serve immediately.

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