Alfredo Sauce

Alfredo Sauce


  • 15 ounces can canelli beans (white) rinsed and drained
  • 2/3 cup milk
  • 1/4 cup grated cheese (parmesan or romano)
  • 2 cups your favorite thinly sliced vegetables
  • 1 tbsp chopped fresh oregano
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 1/8 tsp pepper garlic/lemon


Process beans with milk until smooth (blender or food processor). Transfer bean/milk mixture to warm skillet. Stir in remaining ingredients, add vegetables, simmer until vegetables are tender, 10 to 15 minutes. Pour over your favorite pasta or ravioli.

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