Sweet & Sour Chicken Livers
Ingredients
- 1 pound chicken liver
- 1 T soy sauce
- 2 T dry white wine
- 1 t sugar
- 1 green onion, minced
- salt, pepper
- 1/2 c flour
- oil for deep frying
- 1/2 cup clear chicken soup or bouillon
- 1 T honey
- 2 T sugar
- 3 T vinegar
- 1 clove garlic, minced
- 1/2 t grated ginger
- 2 T tomato paste
- 1 t tabasco or hot pepper sauce
- 1 T cornstarch
- 1/4 c water
- 1/4 c roasted almonds, coarsely chopped
- sesame oil
Instructions
Cut each liver in two, clean from fat, tendons, etc. Mix marinade ingredients, pour over livers and let stand 30 minutes or more. If using frozen liver, make sure it is completely thawed. Drain liver, dredge each piece in flour, and deep fry. Do not overcook. Drain on paper towels. Put sauce ingredients in a small pan, bring to a boil stirring constantly. Mix cornstarch and water and add to the sauce to thicken it. Pour half the sauce into a serving plate, arrange liver pieces on the sauce, and pour remainder of sauce over the liver. Sprinkle green onion, almonds, and a few drops of sesame oil over everything.
