Liver Pudding

Liver Pudding

Ingredients

  • 1 lb. pork liver
  • 1 large thick pork chop with bone
  • salt
  • black pepper
  • red pepper flakes

Instructions

Trim pork liver of all membrane, fat, veins, etc. Leave fat on pork chop. Simmer pork liver and pork chop in water until both are fork tender. Reserve cooking liquid. Cut liver and meat from pork chop into 1" cubes and put both through the coarse blade of food grinder (food processors don't create the proper texture). Put through grinder a second or third time until mixture is as smooth as you like. Put ground liver/pork mixture in large mixing bowl and season to taste with salt, black pepper, and red pepper flakes. Moisten mixture with some of the reserved cooking liquid. Press finished mixture into lightly oiled glass loaf pan, cover surface with plastic wrap, and refrigerate at least 24 hours for flavors to blend. Slice to serve. May be kept refrigerated 4-5 days.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Other Meat Recipes"



Close Window