Estonian Pig's Ears with Sauerkraut

search

Estonian Pig's Ears with Sauerkraut

Ingredients

  • 400-600 g (0.9-1.3 lbs) pig's ears
  • water
  • salt
  • 1 l (1 quart) sauerkraut
  • 5-6 tablespoons fat

Instructions

Clean the pig's ears and soak in water for 24 hours. Remove to a saucepan, pour over boiling salted water and cook until soft. Meanwhile cook the sauerkraut in fat over low heat until soft (about 1 1/2 hours). Slice the ears and serve hot with sauerkraut.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window