Canada Goose


Canada Goose


  • 1 goose, 6-8 lbs
  • 1 qt buttermilk
  • 8 ounces dried prunes
  • 2 md apples, sliced
  • 5 slices bacon
  • butter, as needed
  • 1/2 cup butter
  • 1/4 cup flour
  • 3/4 cup beef or chicken broth
  • salt, to taste
  • 1 cup sour cream
  • 4 tb currant jelly


Yield: 8 servings. Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain. Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil. Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown. Melt butter in sauce pan. Stir in flour with whisk. Add broth and heat stirring constantly. Just before serving add sour cream and jelly. Heat and serve. Note: Remove fruit from goose before serving and arrange on platter around it.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window