Basic Liver Mush

search

    Basic Liver Mush

    Ingredients

    • 1 fresh hog liver
    • 1 1/2 lbs. fresh fat pork
    • 2 c. cornmeal
    • Red pepper
    • Salt
    • Black pepper
    • Sage

    Instructions

    Cook liver and fat pork until tender. Remove from broth the liver only and grind. Add corn meal, peppers, and sage to taste. Add enough of the broth to soften mixture. Cook in saucepan until meal has cooked, stirring constantly. Put in mold. Press down until cold. Slice and serve cold or broil.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Trending Now

    Close Window