Ginger Coffee (qishr)

Ingredients

1 cup cold water
6 teaspoons powdered coffee, not instant
6 teaspoons sugar
2 teaspoons ground ginger

Instructions

Yemeni version. Servings:4 servings. Place water in a long handled Arabic coffee pot, a small saucepan may be used. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve.

Tags / Related Topics

Coffee

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