South of the Border Casserole


South of the Border Casserole


  • 2 Tbsp. butter
  • 1 small chopped onion
  • 6 ounces pkg corn chips (4 cups)
  • 2 cups grated sharp Cheddar cheese
  • 1 pound can chili without beans
  • 1 pound can kidney beans, drained
  • 12 ounces can Mexicorn, drained


Reserve 1 cup corn chips and 1 cup cheese. Blend remaining chips, cheese, chili, beans, and corn with onions. In 12x8-inch glass casserole, add butter and onion. Microwave (high) 3 minutes, stirring once. Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking. Sprinkle with reserved cheese. Microwave (high) uncovered, 3 minutes. Sprinkle remaining corn chips around edge. Let rest 5 minutes. Serves 8.

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