Rhubarb Strawberry Sauce


Rhubarb Strawberry Sauce


  • 1 pound fresh rhubarb, cut into 1-inch pieces
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 pint fresh strawberries, washed, hulled, and halved


In a 2-quart microwave-safe casserole, combine rhubarb, sugar and water. Cover with plastic wrap (leave a small vent on 1 side so that steam can escape). Microwave on HIGH for 7 to 10 minutes, stirring once, until rhubarb is tender. Stir in strawberries. Uncover and microwave on HIGH 2 minutes. Cover and let stand 2 to 3 minutes. Serve warm over ice cream, or ladle over shortcake and top with whipped cream.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window