Quick Eggplant Noodles


Quick Eggplant Noodles

The microwave helps this quick recipe for supper cook up in no time at all. Eggplant and rice noodles add a deep richness to this cheap quick easy dinner recipe.

Cooking Time10 min


  • 2 ounces rice noodles
  • 1 small eggplant
  • 1/4 sweet red bell pepper (optional)
  • Celery salt
  • Black pepper
  • Dried basil
  • Garlic powder
  • 14 ounces can chopped tomatoes


  1. Cook the noodles according to pack directions, then drain.
  2. Chop the eggplant into 1/2-inch cubes. Deseed and chop the red pepper.
  3. Mix eggplant and red pepper in a microwavable bowl, season with celery salt, black pepper, dried basil and garlic powder to taste, then mix again. Spread the tomatoes on top and then the noodles.
  4. Microwave on high until vegetables are done, about 8 minutes. Extra liquid will evaporate but the noodles shouldn't become overdone. Mix well and serve.

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