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No-Bake Butterscotch Haystacks

Quick and easy No-Bake Butterscotch Haystacks are sure to tickle your fancy. These delicious dessert recipes are a great alternative spin on classic chocolate haystack recipes.

Ingredients
  • 1 cup butterscotch chips
  • 1/2 cup peanut butter chips
  • 1 tablespoon shortening
  • 1 1/2 cup chow mein noodles, coarsely broken
Instructions
  1. Line a baking sheet with wax paper.
     
  2. Place butterscotch chips, peanut butter chips and shortening in microwave bowl.
     
  3. Microwave on high 1 minute. Stir.
     
  4. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, until chips are just melted and mixture is smooth when stirred.
     
  5. Immediately add chow mein noodles, stir to coat.
     
  6. Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups. Let stand until firm.
     
  7. If necessary, cover and refrigerate until firm.
     
  8. Store in tightly covered container in refrigerator. Makes about 2 dozen candies.

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Member 7903290: I do exactly the same, funny thing, they were my Daddy's favorite too. However, the mention of adding the shortening is helpful. I've had major problems with the butterscotch chips turning granular when I've heated them for the last few years.

I make something simular to this. I omit the peanut butter chips and add 1/2 can of salted red skin peanuts. They were my Father's favorite.

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