Microwave Impossible Pumpkin Pie


Microwave Impossible Pumpkin Pie

Everyone has a favorite pumpkin pie recipe, but not everyone has an EASY favorite pumpkin pie recipe! This one is done in the microwave, and you'd be surprised how good it really is. I know I was - and pleasantly so. Try it today!


To check out more perfect pumpkin recipes, see our collection here.

See this recipe and more in 55 Awesome Pumpkin Recipes.

Cooking Time30 min

Cooking MethodMicrowave


  • 16 ounces pumpkin
  • 12 ounces evaporated milk
  • 2 tablespoons butter, softened
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 2 1/2 teaspoons Pumpkin Pie Spice
  • 2 teaspoons vanilla


  1. Grease a 10-inch microwave-safe pie plate.
  2. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
  3. Pour into prepared pie plate.
  4. Microwave on inverted microwaveable dinner plate on medium-high (70% power), rotating plate 1/4 turn every 5 minutes.  (No need to manually rotate if yours rotates automatically).
  5. The pie is done when a knife inserted in center comes out clean, between 22 and 28 minutes cooking time.
  6. Cool on flat heatproof surface. Do NOT place pie on a cooling rack.

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I've never done a microwave version of an impossible pie before and this really sounds intriguing. I love pumpkin pie and I think I'd enjoy giving this recipe a try. Thanks to the hint below about simply leaving the pie in the microwave until it has completely cooled. I didn't realize that putting it on a cooling rack could affect the way it might taste.

Hello Member 17255, Sorry that the picture is a stock photo and therefore confusing. I've removed it. The idea behind this pie is that it's easy and in the microwave. The ingredients call for Bisquick, having this included within the recipe mimics that crust taste. But yes, it doesn't have an actual pie crust like you'd bake in the oven. I hope that helps! Thanks for your feedback.

The picture shows a crust but the recipe doesn't reference a pie crust however the comments do. What makes the crust?

Microwaved foods need extra time to finish cooking. Putting it on a cooling rack will possibly leave the crust tasting uncooked. I have made a similar pie and found this to be the result, now I leave the pie in the microwave till the pie is cool.

Why can't you put it on a cooling rack?


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