close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Stovetop 3-Ingredient Asian Ribs

Stovetop 3-Ingredient Asian Ribs
Stovetop 3-Ingredient Asian Ribs

"There are two popular ways to cut short ribs – English style and flanken style. In western cuisine, we tend to use the most popular English-cut short ribs. The famous Korean short ribs, however, are flanken style of short ribs. It’s a thin cut, which is about 1/2-inch thick, goes across the bones so that each slice contains a few pieces of bone. The flanken style of short ribs is what you’ll be using in this recipe."

Serves4

Preparation Time20 min

Cooking Time5 min

Ingredients

  • 1 pound flanken (cross-cut) ribs (about 4 pieces)
  • 2 tablespoons oyster sauce (I use Lee Kum Kee)
  • 2 tablespoons hoisin sauce (I use Lee Kum Kee)
  • Chopped green onions or white sesame seeds for garnishing (optional)
  1. Rinse ribs in cold water and pat dry with a paper towel. Place in a large Ziploc bag or a large shallow container. Add oyster sauce and hoisin sauce. Seal and shake until the sauce is evenly spread on the ribs. Marinate for at least 15 minutes or overnight in the fridge.

  2. When ready to cook, bring the ribs to room temperature.

  3. Heat a griddle or a grill pan over high heat for about 2 minutes. Use tongs to lift up one short rib and gently shake off the marinade, then place it on the griddle. Repeat with the rest of the ribs. Let them cook for 1 minute, untouched. Flip and cook the other side for another minute until the internal temperature of the ribs reaches to 170°F.

  4. Use a scissor to cut the ribs in pieces if you’d like. Garnish with green onions or white sesame seeds. Serve over rice.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This Stovetop 3-Ingredient Asian Ribs recipe is very simple and straightforward, and will definitely satisfy your cravings for Asian food. What I found the most interesting about this recipe is the difference between English cut and Flanken cut ribs. I find myself thinking of other ways to prepare this wonderful cut of ribs.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Holy Cow Poke Cakevideocam

Made with chocolate cake mix, butterscotch ice cream, and crushed candy bars, this creamy holy cow poke cake recipe will have you head… Continue reading: "Holy Cow Poke Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It