Delmonico Steak Marinade

Delmonico Steak Marinade


  • 1 package Good Season's Italian Dressing mix
  • 1/2 cup dry red wine
  • 1/2 cup water
  • 2 T Worcestershire
  • 1/2 cup catsup


Marinade Steaks at least 1 hour. Best done in a 1 gallon ziplock bag so you can mush it around. Remove steaks from bag and throw directly onto the hot grill. Grill to desired doneness (rare to medium rare is best). Cold leftovers are really good too.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Marinades"

Close Window