Lamb Shanks
Ingredients
- 4 lamb shanks
- 2 cups consomme
- 1/4 cup balsamic vinegar
- 1/2 cup pot barley
- 4 carrots, chopped
- 3 cloves garlic, crushed
- salt and pepper to taste
Instructions
Place lamb shanks in roasting pan add all the above ingredients, cover with foil or a tight fitting lid and bake in oven at 375 degrees for about 1hour (or til tender). Serve with your favourite potatoes.
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