Curry
Ingredients
- 1 ounce ginger
- 1 ounce cardamom
- 1 ounce cardamom
- 1/4 ounce cayenne
- 3 ounces tumeric
Instructions
Curry, either in powder or paste form, has its flavor developed in olive oil or ghee (clarified butter). The paste is then cooked in a low oven for several hours before final preparation with the main food.
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