Lemon Glaze

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    Lemon Glaze

    Ingredients

    • 2/3 c. sifted confectioners' sugar
    • 2 T. freshly squeezed lemon juice
    • 1 t. grated lemon rind

    Instructions

    Place the sugar in a small bowl, add the lemon juice and rind; stir briskly until smooth and well blended. NOTE: Orange glaze may be made easily if orange juice and orange rind are substituted for the lemon juice and rind.

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